BOH- BACK OF THE HOUSE - #257780
Teriyaki Madness
Date: 15 hours ago
City: Billings, MT
Contract type: Full time
Food Service Experience is a Plus
Follows recipes to prepare and create our signature sauces as needed
Requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills
Demonstrates and practices food safety standards
Relies on experience and judgment to plan and accomplish goals
Ability to lead and direct others
Maintains high cleanliness standards
Sets team members up for success by performing delegated side work duties
Ensure that all menu items are prepared to meet our high quality standards
Maintain sufficient inventory of prepped ingredients to fill customer demands
Responsible for weekly cleaning tasks
Responsible for monthly cleaning tasks
Ability to communicate well with other team members
Ability to prioritize tasks
Ability to multi-task
Responsible for prepping and completing order before going out to customer
Prepares and executes daily prep list to ensure enough ingredients are prepped and stocked to maintain daily volume
Washes and cleans dishes when necessary.
Follows recipes to prepare and create our signature sauces as needed
Requires familiarity with a variety of food preparation including knife skills, recipe reading, and basic cooking skills
Demonstrates and practices food safety standards
Relies on experience and judgment to plan and accomplish goals
Ability to lead and direct others
Maintains high cleanliness standards
Sets team members up for success by performing delegated side work duties
Ensure that all menu items are prepared to meet our high quality standards
Maintain sufficient inventory of prepped ingredients to fill customer demands
Responsible for weekly cleaning tasks
Responsible for monthly cleaning tasks
Ability to communicate well with other team members
Ability to prioritize tasks
Ability to multi-task
Responsible for prepping and completing order before going out to customer
Prepares and executes daily prep list to ensure enough ingredients are prepped and stocked to maintain daily volume
Washes and cleans dishes when necessary.
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