Cashier - #259288
BBQ Holdings, Inc.
Date: 12 hours ago
City: Sioux Falls, SD
Contract type: Part time
To Go Specialist/Cashier Opportunity
Do you want to be part of an fantastic team? All Team Members will learn about their role and our brand utilizing modern online training program! We'll provide you the training all you need to do is bring a great attitude and a love of great food! Submit that online application and let's get your journey started!
What Else We Offer...
As a To Go Specialist/Cashier, you will share with our Guests your knowledge of the menu allowing them to have a great experience at home or in their office. We expect you to be punctual, to support your fellow Team Members, and complete side duties that include but may not be limited to bussing tables, cleaning workstations, expediting orders and running food.
Still with us? Here are the details
Education And Experience
Do you want to be part of an fantastic team? All Team Members will learn about their role and our brand utilizing modern online training program! We'll provide you the training all you need to do is bring a great attitude and a love of great food! Submit that online application and let's get your journey started!
What Else We Offer...
- Paid vacation and health benefits
- Flexible schedule
- Competitive pay
- Opportunity to grow and advance within our organization
As a To Go Specialist/Cashier, you will share with our Guests your knowledge of the menu allowing them to have a great experience at home or in their office. We expect you to be punctual, to support your fellow Team Members, and complete side duties that include but may not be limited to bussing tables, cleaning workstations, expediting orders and running food.
Still with us? Here are the details
Education And Experience
- High School graduate or equivalent preferred
- Previous server or restaurant experience preferred
- Reading, writing, basic math and effective communication skills required
- English language and professional communications skills are required
- Ability to work in a team environment
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
- Capable of handling multiple priorities; working calmly under pressure and exercising good judgment
- Ability to utilize tablets, point of sale equipment and telephones with a high degree of detail and accuracy
- Must maintain a friendly famous attitude regardless of how busy the position may get
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