Cook I - #252764
Sycuan Casino Resort
Date: 3 weeks ago
City: El Cajon, CA
Contract type: Part time
Job Purpose:
Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.
Job Duties And Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Maintains designated workstation.
Ensures recipes are consistent in flavor profiles, quality, and appearance.
Knowledge of basic food products.
Knowledge of standard food production equipment.
Ability to sufficiently perform basic cooking methods
Possesses adequate knife skills.
Understands the food rotation method “FIFO”.
Ability to read food order tickets.
Performs other duties as assigned to support the efficient operation of the department.
Job Specifications:
Education and Experience
Essential:
County of San Diego Food Handler Card
6 months fast food and/or casual cooking experience
Desirable:
Culinary Degree or equivalent experience
Guest Service or Hospitality experience
Skills and Knowledge
Essential:
Working knowledge of safe food handling practices
Ability to work effectively with team members and guests
Ability to communicate effectively in the English language
Ability to follow recipes and read production sheets
Ability to maintain professionalism and composure
Ability to perform simple mathematical calculations
Ability to understand verbal directives and written instructions
Ability to routinely lift and carry 50 pounds
Ability to accept constructive criticism
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to perform repetitive tasks
Ability to multitask
Ability to work in a smoking environment
Ability to appear for work on time
Desirable:
Multi-lingual
Supervisory/ Managerial Accountability:
Direct: None
Indirect: None
Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.
Job Duties And Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Maintains designated workstation.
Ensures recipes are consistent in flavor profiles, quality, and appearance.
Knowledge of basic food products.
Knowledge of standard food production equipment.
Ability to sufficiently perform basic cooking methods
Possesses adequate knife skills.
Understands the food rotation method “FIFO”.
Ability to read food order tickets.
Performs other duties as assigned to support the efficient operation of the department.
Job Specifications:
Education and Experience
Essential:
County of San Diego Food Handler Card
6 months fast food and/or casual cooking experience
Desirable:
Culinary Degree or equivalent experience
Guest Service or Hospitality experience
Skills and Knowledge
Essential:
Working knowledge of safe food handling practices
Ability to work effectively with team members and guests
Ability to communicate effectively in the English language
Ability to follow recipes and read production sheets
Ability to maintain professionalism and composure
Ability to perform simple mathematical calculations
Ability to understand verbal directives and written instructions
Ability to routinely lift and carry 50 pounds
Ability to accept constructive criticism
Ability to stand and walk for up to 8 hours at a time
Ability to bend, stoop, push and pull
Ability to perform repetitive tasks
Ability to multitask
Ability to work in a smoking environment
Ability to appear for work on time
Desirable:
Multi-lingual
Supervisory/ Managerial Accountability:
Direct: None
Indirect: None
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