Food Service Director - #187886
RegalCare at Lowell
Date: 2 weeks ago
City: Lowell, MA
Contract type: Full time
Company: RegalCare at Lowell
Location: Lowell, MA
Employment Type: Full-Time
About Us: Regal Care at Lowell is a reputable healthcare facility committed to providing exceptional care and support to our residents. We strive for excellence in every aspect of our operations, including our food service department.
Job Description: We are currently seeking a dedicated and experienced Food Service Director to join our team. The Food Service Director will oversee all aspects of food preparation, service, and quality control within our facility. This individual will be responsible for menu planning, ordering supplies, managing kitchen staff, and ensuring compliance with health and safety regulations.
Responsibilities:
Location: Lowell, MA
Employment Type: Full-Time
About Us: Regal Care at Lowell is a reputable healthcare facility committed to providing exceptional care and support to our residents. We strive for excellence in every aspect of our operations, including our food service department.
Job Description: We are currently seeking a dedicated and experienced Food Service Director to join our team. The Food Service Director will oversee all aspects of food preparation, service, and quality control within our facility. This individual will be responsible for menu planning, ordering supplies, managing kitchen staff, and ensuring compliance with health and safety regulations.
Responsibilities:
- Develop and implement menus that meet the dietary needs and preferences of residents
- Oversee food preparation, portioning, and presentation
- Manage inventory and ordering of food and kitchen supplies
- Train and supervise kitchen staff, including cooks, servers, and dishwashers
- Ensure compliance with health and safety regulations and sanitation standards
- Collaborate with other departments to coordinate meal schedules and special events
- Monitor food costs and budgetary guidelines
- Proven experience as a Food Service Director or similar role in a healthcare or hospitality setting
- Knowledge of nutrition and dietary requirements for elderly or specialized populations
- Strong leadership and interpersonal skills
- Excellent organizational and time management abilities
- Understanding of health and safety regulations and sanitation practices
- Serve Safe
- Competitive salary
- Comprehensive benefits package
- Opportunities for professional development and advancement
- Positive and supportive work environment
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