Line Cook - #178176

Viridian is a craft cocktail bar and restaurant located in Uptown Oakland offering contemporary dishes inspired by Asian American nostalgia. Our award-winning establishment has received recognition from Forbes, Esquire, SF Chronicle, and more. We are looking for an evening cook to join our passionate and hospitality-driven team.

Qualifications

• Minimum one year experience in quality-driven, high-volume restaurants
• Ability to take direction well
• Professional demeanor under pressure
• Strong teamwork skills
• Good technique and ability to multitask
• Basic knife skills
• Food safety knowledge
  
  

Responsibilities

• Execute food items stations
• Know and consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, as well as company policies and procedures
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service
• Maintain clean and sanitary workstation areas before, during, and after service
• Follow proper plate presentation and garnish setup for all dishes
• Assist kitchen leadership team in all aspects relating to the preparation and execution of service
• Knowledgeable in all areas of the kitchen and able to fill in where needed
• Understanding of classic and modern cooking methods and techniques
• Assumes 100% responsibility for quality of products served
  
  

Benefits

• Health Benefits
• Referral Bonuses
• Career Advancement Opportunities
• Training
• Dining Discounts
• Free Daily Meal
• Friendly Work Environment
• Competitive Pay
• Family-Oriented Company
  
  

Apply today!

More detail about Viridian, please visit https://culinaryagents.com/entities/314283-Viridian